"FISH ALASKA" Magazine March 2009
Alaskan Gourmet Batter Smoking Brine $7.99 www.alaskangourmetbatter.com
From the creators of the delicious Alaskan Gourmet Batter this is an easy-to-use brine for smoking salmon and other fish. We covered fresh sockeye fillets from the Kenai this past summer with the dry brine and produced some of the best smoked salmon we've ever had. From the recipe contest to treats for the office, we've been enjoying our smoked salmon that has been vacuum-sealed with a Foodsaver ever since we smoked it with Alaskan Gourmet Batter Smoking Brine.
Homer News Feb 12, 2009
Alaskan Gourmet Batter cooks up year-round operation with bakery.....
At 3 a.m., while the rest of the Kenai Peninsula is sound asleep, Jack Holmquist and Renee Orians are hard at work in Alaskan Gourmet Batter's Anchor Point kitchen. Around them swirls the thick smell of baking bread, the sweet aroma of freshly made doughnuts, the scent of hot-from-the-oven scones. When Anchor Point and Homer residents open their eyes a few hours later, trays of fresh baked goods are ready to welcome them into a new day, thanks to the early morning labors of Holmquist and Orians.
(click on the picture below for more of the article)
August 15, 2008
Awarded the 1st place prize in the Americas Best Professional Food Competition, the most recognized, prestigious competition of gourmet products in the industry. Alaskan Gourmet Batter's Coconut batter served on Wild Alaskan Salmon took 1st place in the catagory of baked goods or mixes.
Fish Alaska Magazine 2008-2009 Annual Gear Guide
Fish Alaska's Best of the Best Gold Award for 2007 was given for Alaska Gourmet Batter's Original Batter. A Halibut Hors d'oervres Recipie is also featured in this issue using the Original Batter.
(Click on the award below to view the recipe)