Easy Sweet and Spicy Wings
Do you enjoy spicy wings? Tired of the restaurant prices? Make your own at home. Here is a quick and easy recipe and you can have great wings at a fraction of the cost.
One bag of Alaskan Gourmet Spicy batter
Vegetable or peanut oil to fry chicken wing
Frozen chicken wing sections
For the sauce:
1/3 cup corn syrup
1 Tablespoon Worcestershire sauce
1 Tablespoon Soy sauce
2 teaspoons lemon or lime juice
1 Tablespoon catsup
1 heaping teaspoon dry crushed red pepper
2 teaspoons of your favorite hot sauce (Use more or less to your taste)
Place the sauce ingredients into a small sauce pan, mix and bring to a boil. Remove from heat.
Place the dry batter powder into a gallon size plastic bag. Put 8 to 10 thawed wing pieces into the bag at a time and shake to coat well. Tap off the excess batter and place into 350°F oil for 4 min or until golden brown and crispy. Fry small batches to keep the oil hot. Remove from the oil and drain on paper towel for a minute or so the put into a bowl. Pour spice mix over the hot wings and stir to coat well. Serve on a plate with celery and ranch dressing you will be the hit of the party!
Nikki's Chicken Cordon Bleu
Mix one Alaskan Original Fish Batter following the directions, using apple juice instead of flat beer, the night before.
12 Chicken breast halves, skinned and boned
12 slices of deli smoked turkey - thin sliced
12 slices of Monterey Jack Cheese
Place 1 slice turkey and one slice cheese in the center of each chicken piece. Roll up lengthwise and secure with a wooden tooth pick. Place in the refrigerator for about 1 hour. Pre heat oven to 350°F, take out and dip in the Alaskan Original Fish Batter, coating each piece very well, then roll in the Bread Crumbs and place in a 9x12 pan coated with cooking spray.
Bake for 30 to 40 minutes uncovered.
Serve hot and enjoy!!