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Developed for the delicate flavor and texture of our Alaskan Halibut, the "Original" batter seals in the moisture and flavor which provides a mouth watering, lightly seasoned, thin, crisp coating for almost any food. We use it on potato slices, all kinds of fish and seafood, and Steak fingers. Pan fry, deep fry, wok, and don't forget fondue!
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Bring that special taste of coconut shrimp home. Everything is included in our easy to use kit. It is simple to prepare crispy coconut delicacies like the most expensive restaurants, right in your own kitchen. Coconut salmon is also a popular item on our menu. The delicate coconut flavor is a special treat for your fondue party. Try it on all seafood, and poultry. Get creative - try it on fruit! Pineapple, apples, even bananas!
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You're the spicy type? Cook up a batch of potatoes or chicken wings with our "Spicy" batter and enjoy! A special Cajun pepper spice will bring out the best in fish, meat, or veggies. If you enjoy it really hot, mix it slightly thicker and "double dip" your food. We use it to give our fish and chips just a touch of flavor by adding just a spoon full or two to a batch of Original Gourmet Batter when we are using a mild flavor fish like Cod.
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A classic blend of herbs, our "Herb" batter creates a wonderful flavor that goes extremely well with poultry, pork, mushrooms, zucchini, potatoes, and many other vegetables. One of our most popular menu items is herb mushrooms. Juicy, tender mushrooms cooked in a crisp shell and seasoned to perfection. Be sure to try this perennial favorite for your next fondue.
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